Stops on this circuit
4 stops
- 1. Catmon
- 2. Tabogon
- 3. Bogo City
- 4. San Remigio
The Kulinarya sa Norte Culinary Tour is a newly developed heritage and food circuit designed to highlight the rich culinary traditions and cultural attractions of northern Cebu.
Here is a breakdown of what this tour route entails based on the available sources:
The Route and Key Destinations This circuit takes travelers on a trip away from the busy city center and up into the northern provincial towns, running specifically through:
- Catmon
- Tabogon
- Bogo City
- San Remigio
Tour Highlights As a “Kulinarya” (culinary) tour, this route is designed to move visitors through Cebuano food traditions specific to the northern municipalities, alongside the historical and local landscapes of the area. Each stop leans on what its town is already known for locally: Catmon and Tabogon are agricultural towns along the coastal highway with roadside produce and seafood stalls; Bogo City is the commercial center of northern Cebu and the practical hub for a sit-down meal or an overnight stop; San Remigio, the northernmost of the four, is also the jump-off point for the Hagnaya–Bantayan ferry, so the tour is often paired with a Bantayan itinerary rather than run on its own.
Getting between the four towns follows the single coastal highway north from Cebu City — Catmon first, then Tabogon, Bogo City, and San Remigio, in that order, over roughly three hours of driving without stops.
Note: Because the sources cite this as a newly developing circuit, they do not name specific restaurants, dishes, or per-stop timings — those details are intentionally left unset pending verification rather than invented here.